I'm holding a Bears Opener get together for a bunch of fellas I work with.I'm kinda up in the air what to cook, slow-cooked beef for samiches with peppers/onions on rolls? slow roasted pork shoulder finished with mumbo bbq sauce ? Plus for an appetizer bacon-wrapped potato quarters with cheese &jalapenos.So far the sides will be BLT salad, bbq beans, plus chips,dip. Refreshments, plenty of Blue Moon and Dos Equis (amber),mebbe a little Jameson for the hardier drinkers ( cab rides for those who'll need it)...thoughts?